Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
| Autor: | Rosa, Mariana C., Carmo, Matheus R.S., Balthazar, Celso F., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Silva, Marcia C., Pimentel, Tatiana C., Cruz, Adriano G. |
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| Zdroj: | In International Dairy Journal June 2021 117 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect