Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives
| Autor: | Mallappa, Rashmi Hogarehalli, Balasubramaniam, Chandrasekhar, Nataraj, Basavaprabhu Haranahalli, Ramesh, Chette, Kadyan, Saurabh, Pradhan, Diwas, Muniyappa, Santhosh Kumar, Grover, Sunita |
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| Zdroj: | In International Dairy Journal March 2021 114 |
| Databáze: | ScienceDirect |
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