Evaluations of protein-metal association in nutritional products
Autor: | Johns, Paul W., Strozier, Deborah C., McKenna, Ronald J., Veldhuis, Jonny, Weber, Luke E., Thompson, Joseph J. |
---|---|
Zdroj: | In International Dairy Journal March 2021 114 |
Databáze: | ScienceDirect |
Externí odkaz: |