A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses
| Autor: | Sulejmani, Erhan a, ∗, Sahingil, Didem b, Hayaloglu, Ali Adnan b |
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| Zdroj: | In International Dairy Journal December 2020 111 |
| Databáze: | ScienceDirect |
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