The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study
| Autor: | Salek, Richardos Nikolaos, Černíková, Michaela, Lorencová, Eva, Pachlová, Vendula, Kůrová, Vendula, Šenkýřová, Jana, Buňka, František |
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| Zdroj: | In International Dairy Journal December 2020 111 |
| Databáze: | ScienceDirect |
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