Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates

Autor:	Ryan, Ger, O'Regan, Jonathan, FitzGerald, Richard J.
Zdroj:	In International Dairy Journal November 2020 110
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect