The complex microbiota of artisanal cheeses interferes in the performance of enumeration protocols for lactic acid bacteria and staphylococci
Autor: | Almeida, Thaiza Teixeira de, Andretta, Milimani, Ferreira, Leticia Rocha, Carvalho, Antonio Fernandes de, Nero, Luís Augusto |
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Zdroj: | In International Dairy Journal October 2020 109 |
Databáze: | ScienceDirect |
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