Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
| Autor: | Gregersen, Sandra B., Wiking, Lars, Metto, Doreen J., Bertelsen, Karina, Pedersen, Bent, Poulsen, Kristian R., Andersen, Ulf, Hammershøj, Marianne |
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| Zdroj: | In International Dairy Journal October 2020 109 |
| Databáze: | ScienceDirect |
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