Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk
| Autor: | Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina |
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| Zdroj: | In International Dairy Journal October 2020 109 |
| Databáze: | ScienceDirect |
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