Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
| Autor: | Peralta, Guillermo H., Bergamini, Carina V., Costabel, Luciana, Audero, Gabriela, Ale, Elisa C., Binetti, Ana G., Wolf, I. Verónica, Cuatrín, Alejandra, Nieto, Ivana, Perotti, M. Cristina, Hynes, Erica R. |
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| Zdroj: | In International Dairy Journal October 2020 109 |
| Databáze: | ScienceDirect |
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