Quantitative analysis of fat and protein concentrations of milk based on fibre-optic evaluation of back scattering intensity
| Autor: | Katsumata, Toru, Aizawa, Hiroaki, Komuro, Shuji, Ito, Shigeo, Matsumoto, Takeshi |
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| Zdroj: | In International Dairy Journal October 2020 109 |
| Databáze: | ScienceDirect |
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