Effects of selected mesophilic Lactobacillus strains obtained from camel milk on the volatile and sensory profiles of a model short-ripened pressed cows’ milk cheese
| Autor: | Belkheir, Khadidja, Zadi-Karam, Halima, Karam, Nour-Eddine, Carballo, Javier, Centeno, Juan A. |
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| Zdroj: | In International Dairy Journal October 2020 109 |
| Databáze: | ScienceDirect |
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