Binding analysis of bovine milk proteins, especially casein interactions and the interaction between α-casein and lactoferrin, using beads immobilised with zinc ion, poly-l-lysine or α-casein
| Autor: | Naito, Kousuke, Iio, Takeshi, Katagi, Michio, Yoshikawa, Yasunaga, Ohtsuka, Hiromichi, Orino, Koichi |
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| Zdroj: | In International Dairy Journal June 2020 105 |
| Databáze: | ScienceDirect |
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