Effect of dietary inclusion of chia seed (Salvia hispanica L.) on goat cheese fatty acid profile and conjugated linoleic acid isomers
| Autor: | Schettino-Bermúdez, B., Vega y León, S., Gutierrez-Tolentino, R., Pérez-González, J.J., Escobar, A., Gonzalez-Ronquillo, M., Vargas-Bello-Pérez, E. |
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| Zdroj: | In International Dairy Journal June 2020 105 |
| Databáze: | ScienceDirect |
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