Impact of conjugation with maltodextrin on rheological properties of sodium caseinate
| Autor: | Zhang, Lu, Versteege, Sabine, Alting, Arno C., Schutyser, Maarten A.I. |
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| Zdroj: | In International Dairy Journal June 2020 105 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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