Technical emulsifiers in aerosol whipping cream – Compositional variations in the emulsifier affecting emulsion and foam properties
| Autor: | Blankart, Max, Kratzner, Caroline, Link, Katharina, Oellig, Claudia, Schwack, Wolfgang, Hinrichs, Jörg |
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| Zdroj: | In International Dairy Journal March 2020 102 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect