Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt
| Autor: | Bouillon, Grégoire A., Gåserød, Olav, Rattray, Fergal P. |
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| Zdroj: | In International Dairy Journal December 2019 99 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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