Enzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale
| Autor: | Ozorio, Luísa, Pereira, Nariana R., da Silva-Santos, José E., Brígida, Ana I.S., Mellinger-Silva, Caroline, Cabral, Lourdes M.C. |
|---|---|
| Zdroj: | In International Dairy Journal June 2019 93:11-14 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect