The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products
| Autor: | Lefevre, Adeline, Daems, Frédéric, Focant, Michel, Peeters, Justine, Ninane, Véronique, Larondelle, Yvan, Froidmont, Eric |
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| Zdroj: | In International Dairy Journal June 2019 93:30-34 |
| Databáze: | ScienceDirect |
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