The effect of convective heating and microwave heating on antioxidant enzymes in pooled mature human milk
Autor: | Martysiak-Żurowska, Dorota, Puta, Małgorzata, Kiełbratowska, Bogumiła |
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Zdroj: | In International Dairy Journal April 2019 91:41-47 |
Databáze: | ScienceDirect |
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