Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
| Autor: | Gomes, Sandra, Belo, Ana Teresa, Alvarenga, Nuno, Dias, João, Lage, Patrícia, Pinheiro, Cristina, Pinto-Cruz, Carla, Brás, Teresa, Duarte, Maria F., Martins, António P.L. |
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| Zdroj: | In International Dairy Journal April 2019 91:178-184 |
| Databáze: | ScienceDirect |
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