Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 2. Large amplitude oscillatory shear behavior
| Autor: | Anvari, Mohammad, Joyner (Melito), Helen S. |
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| Zdroj: | In International Dairy Journal April 2019 91:137-146 |
| Databáze: | ScienceDirect |
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