Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes
| Autor: | Khetra, Yogesh, Kanawjia, Suresh Kumar, Puri, Ritika, Kumar, Rajender, Meena, Ganga Sahay |
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| Zdroj: | In International Dairy Journal April 2019 91:165-171 |
| Databáze: | ScienceDirect |
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