Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese
| Autor: | Braghieri, Ada, Zotta, Teresa, Morone, Giuseppe, Piazzolla, Nicoletta, Majlesi, Majid, Napolitano, Fabio |
|---|---|
| Zdroj: | In International Dairy Journal October 2018 85:254-262 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect