The effect of thiol reagents on the denaturation of the whey protein in milk and whey protein concentrate solutions
Autor: | Nguyen, Nguyen H.A., Streicher, Christina, Anema, Skelte G. |
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Zdroj: | In International Dairy Journal October 2018 85:285-293 |
Databáze: | ScienceDirect |
Externí odkaz: |