The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism
| Autor: | Nuora, A., Tupasela, T., Jokioja, J., Tahvonen, R., Kallio, H., Yang, B., Viitanen, M., Linderborg, K.M. |
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| Zdroj: | In International Dairy Journal October 2018 85:184-190 |
| Databáze: | ScienceDirect |
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