Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese
| Autor: | Czárán, Tamás, Rattray, Fergal P., Møller, Cleide O.de A., Christensen, Bjarke B. |
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| Zdroj: | In International Dairy Journal May 2018 80:35-45 |
| Databáze: | ScienceDirect |
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