Flavour profiling by gas chromatography–mass spectrometry and sensory analysis of yoghurt derived from ultrasonicated and homogenised milk
| Autor: | Sfakianakis, P., Tzia, C. |
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| Zdroj: | In International Dairy Journal December 2017 75:120-128 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect