A kinetic model for whey protein denaturation at different moisture contents and temperatures
| Autor: | Atuonwu, James C., Ray, Joydeep, Stapley, Andrew G.F. |
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| Zdroj: | In International Dairy Journal December 2017 75:41-50 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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