The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads
| Autor: | Černíková, Michaela, Salek, Richardos Nikolaos, Kozáčková, Dana, Běhalová, Hana, Luňáková, Ludmila, Buňka, František |
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| Zdroj: | In International Dairy Journal March 2017 66:84-90 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect