Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl-starter culture, chymosin type and cheese ripening
| Autor: | Akkerman, Marije, Kristensen, Lise Søndergaard, Jespersen, Lene, Ryssel, Mia Balling, Mackie, Alan, Larsen, Nick Nørreby, Andersen, Ulf, Nørgaard, Maria Kümpel, Løkke, Mette Marie, Møller, Jean Robert, Mielby, Line Ahm, Andersen, Barbara Vad, Kidmose, Ulla, Hammershøj, Marianne |
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| Zdroj: | In International Dairy Journal July 2017 70:34-45 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect