The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
| Autor: | Frétin, Marie, Ferlay, Anne, Verdier-Metz, Isabelle, Fournier, Florence, Montel, Marie-Christine, Farruggia, Anne, Delbès, Céline, Martin, Bruno |
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| Zdroj: | In International Dairy Journal January 2017 64:56-67 |
| Databáze: | ScienceDirect |
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