Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition
| Autor: | Florence, Ana Carolina Rodrigues, de Oliveira, Maricê Nogueira, Delile, Armelle, Béal, Catherine |
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| Zdroj: | In International Dairy Journal October 2016 61:1-9 |
| Databáze: | ScienceDirect |
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