Impact of commercial mesophilic and thermophilic starters on the growth of new probiotic isolates
| Autor: | Demers-Mathieu, Véronique, Audy, Julie, Laurin, Émilie, Fliss, Ismaïl, St-Gelais, Daniel |
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| Zdroj: | In International Dairy Journal June 2015 45:31-40 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect