The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese
| Autor: | Salek, Richardos Nikolaos, Černíková, Michaela, Nagyová, Gabriela, Kuchař, Dalibor, Bačová, Helena, Minarčíková, Lucie, Buňka, František |
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| Zdroj: | In International Dairy Journal May 2015 44:37-43 |
| Databáze: | ScienceDirect |
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