Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
| Autor: | Pesic, Mirjana B., Barac, Miroljub B., Stanojevic, Sladjana P., Vrvic, Miroslav M. |
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| Zdroj: | In International Dairy Journal November 2014 39(1):178-183 |
| Databáze: | ScienceDirect |
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