Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
| Autor: | Gustavsson, F., Buitenhuis, A.J., Glantz, M., Stålhammar, H., Lindmark-Månsson, H., Poulsen, N.A., Larsen, L.B., Andrén, A., Paulsson, M. |
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| Zdroj: | In International Dairy Journal November 2014 39(1):102-107 |
| Databáze: | ScienceDirect |
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