Influence of pH on retention of camel chymosin in curd
| Autor: | Børsting, Mette W., Qvist, Karsten B., Ardö, Ylva |
|---|---|
| Zdroj: | In International Dairy Journal October 2014 38(2):133-135 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Børsting, Mette W., Qvist, Karsten B., Ardö, Ylva |
|---|---|
| Zdroj: | In International Dairy Journal October 2014 38(2):133-135 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect