N-Glycosidase F improves gel firmness in fermented milk products
| Autor: | Jacobsen, Jonas, Wind, Sandra Lykke, Rasholt, Ebbe Lund, van den Brink, Johannes M. |
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| Zdroj: | In International Dairy Journal October 2014 38(2):169-173 |
| Databáze: | ScienceDirect |
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