Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt
| Autor: | Yang, Tongxiang, Wu, Kongyang, Wang, Fang, Liang, Xiaolin, Liu, Qingsu, Li, Guanlin, Li, Quanyang |
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| Zdroj: | In International Dairy Journal February 2014 34(2):252-256 |
| Databáze: | ScienceDirect |
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