Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage
| Autor: | Le, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F., Deeth, Hilton C. |
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| Zdroj: | In International Dairy Journal August 2013 31(2):83-91 |
| Databáze: | ScienceDirect |
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