Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains
| Autor: | Kanning, Marja W., van de Velde, Fred, Alting, Arno C., Mulleners, Leo, Sein, Arjen, van den Akker-Bleumink, Brenda, Buwalda, Piet |
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| Zdroj: | In International Dairy Journal December 2012 27(1-2):86-91 |
| Databáze: | ScienceDirect |
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