Effect of protein content on emulsion stability of a model infant formula
| Autor: | McCarthy, Noel A., Kelly, Alan L., O’Mahony, James A., Hickey, Dara K., Chaurin, Valérie, Fenelon, Mark A. |
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| Zdroj: | In International Dairy Journal August 2012 25(2):80-86 |
| Databáze: | ScienceDirect |
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