Effects of heat treatment of cream on the physical–chemical properties of model oil-in-buttermilk emulsions
| Autor: | Guggisberg, D., Chollet, M., Schreier, K., Portmann, R., Egger, L. |
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| Zdroj: | In International Dairy Journal September 2012 26(1):88-93 |
| Databáze: | ScienceDirect |
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