Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides
| Autor: | Moe, K.M., Faye, T., Abrahamsen, R.K., Østlie, H.M., Skeie, S. |
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| Zdroj: | In International Dairy Journal July 2012 25(1):29-35 |
| Databáze: | ScienceDirect |
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