Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
| Autor: | O’Sullivan, Dara, FitzGerald, Richard J. |
|---|---|
| Zdroj: | In International Dairy Journal 2012 23(1):18-23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect