The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads
| Autor: | Weiserová, Eva, Doudová, Lucie, Galiová, Lucie, Žák, Libor, Michálek, Jaroslav, Janiš, Rahula, Buňka, František |
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| Zdroj: | In International Dairy Journal 2011 21(12):979-986 |
| Databáze: | ScienceDirect |
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