The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt
| Autor: | Najgebauer-Lejko, D., Sady, M., Grega, T., Walczycka, M. |
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| Zdroj: | In International Dairy Journal 2011 21(8):568-574 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Najgebauer-Lejko, D., Sady, M., Grega, T., Walczycka, M. |
|---|---|
| Zdroj: | In International Dairy Journal 2011 21(8):568-574 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect