Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt
| Autor: | Kearney, Niamh, Stack, Helena M., Tobin, John T., Chaurin, Valérie, Fenelon, Mark A., Fitzgerald, Gerald F., Ross, R. Paul, Stanton, Catherine |
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| Zdroj: | In International Dairy Journal 2011 21(8):561-567 |
| Databáze: | ScienceDirect |
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