In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation

Autor:	Tarrega, A., Yven, C., Sémon, E., Salles, C.
Zdroj:	In International Dairy Journal 2011 21(5):358-364
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect